Preheat oven to 200 C.greace a 25cm x 30 cm swiss roll pan.line with banking paper.dust lightly with flour
Using an electric mixer,beat eggs and sugar together for 5 minutes or until thick and creamy.using a large metal spoon,fold flour into egg mixture until just combined
Spread mixture over prepared pan.smooth surface.bake for 5 minutes or until a skewer inserted into the centre comes out clean
Turn sponge onto a sheet of baking paper.carefully peel away baking paper lining.allow to cool.marsh strawberry roughly with fork.add icing sugar and stir to combine.
Fold strawberry mixture into mascarpone spread mixture over sponge, leaving 1 cm border.using baking paper as guide,rollup sponge from shirt end to enclose filling
Place sponge,seam side down,on a place.top with almond.dust with icing sugar
